Bounties From The Sea
Rebecca Veevee prepares foods that are traditionally eaten by men and women. She boils a fish head with seaweed, which is a woman’s delicacy. For the men, Rebecca boils seal meat with red cabbage. She makes a sweet bannock with brown sugar and seaweed.
Fish From Inuit Regions
Malaya travels to the three regions in Nunavut to meet Inuit who share their favourite fish recipes – from popcorn fish in Yellowknife, baked arctic char with mayonnaise in Baker Lake and broccoli char chowder in Iqaluit.